Three-Cheese Grilled Cheese Sandwiches
From Food and Wine [1] magazine
Ingredients
- 2 slices white bread
Grated Gruyère, fontina and mozzarella cheese
Butter
Directions
- Top slices of white bread with a mix of grated Gruyère, fontina and mozzarella cheese. Close the sandwiches and lightly butter the outside of the bread.
- Grill over low heat until the cheese is melted and the bread is toasted. Cut into triangles and serve immediately.
Makes 4 triangles.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- North American