Prosciutto Truffle Butter Breadsticks
From Robert Irvine [1]
Ingredients
- 2 teaspoons chopped parsley leaves
2 teaspoons chopped chives
Salt and freshly ground white pepper
1/2 cup unsalted butter, softened (1 stick)
4 tablespoons white truffle oil
16 breadsticks
1/4 cup grated Parmesan
16 slices prosciutto, thinly sliced
Directions
- Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate.
- Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place.
- Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.
Serves 8.
Information
- Category
- Appetizers, Breads/Crackers