Preheat the oven to 300 degrees. In a bowl, mix pumpkin, brown sugar, cinnamon, nutmeg, ginger, salt, and the egg white. Pour the oats into a large mixing bowl.

Pour the pumpkin mixture on top of the oats.

Using a large spoon, or your hands, mix everything together very well! Pour the oat mixture onto a cookie sheet (I spray mine with coconut oil).

Bake the oats at 300 degrees for 15 minutes and then gently mix. Bake for another 20 minutes. Remove the oats from the oven and allow to cool COMPLETELY!

Once the oats are cool, mix in your favorite nuts and fruit. I used almonds, raisins, and cranberries.

Store in cool, dry place in a well sealed container.