Arugula Salad with Pine Nuts and Parmesan
Original recipe, also posted at http://blog.cookingwithtraderjoes.com
Ingredients
- 1 7-oz bag Arugula (about 5 cups)
1/4 cup extra virgin olive oil (I use unfiltered olive oil in salads)
1/2 cup toasted pine nuts
3/4 cup shaved Parmesan
Salt
Juice of 1/2 lemon
Directions
1) Toss the arugula with the olive oil till coated.
2) Add the pine nuts and Parmesan.
3) Add a little salt to taste and the lemon juice. Toss lightly and serve.
If you want to make this salad into a light meal, boil some pasta (say half a bag of penne) and toss it all together, allowing the arugula to wilt slightly.
Information
- Category
- Salads