Fontina-Gorgonzola Fonduta
From Food and Wine [1]
Ingredients
- 1 3/4 pounds Italian Fontina cheese,
rind discarded and cheese cut into 1/2-inch dice
4 tablespoons unsalted butter
4 large eggs, beaten
2 large egg yolks
1 cup milk
1/4 pound Gorgonzola dolce cheese, crumbled
Toasted baguette slices, for serving
Directions
- In a medium saucepan, bring 1 inch of water to a boil.
- In a medium stainless steel bowl, combine the Fontina cheese with the butter, eggs, egg yolks, milk and Gorgonzola cheese.
- Set the bowl over the saucepan and cook the mixture over low heat, stirring the cheese constantly with a wooden spoon, until it is melted and smooth, about 10 minutes.
- Pour the fonduta into shallow bowls and serve at once with toasted baguette slices.
Serves 8.
Information
- Category
- Dips, Appetizers