Turnip Salad
Adapted from The Four Ingredient Cookbook [1] by Joanna Farrow
Ingredients
- 3 turnips, peeled
1/4 cup finely minced shallots
3/4 tablespoon white wine vinegar, to taste
4 tablespoons sour cream
Salt and pepper, to taste
Directions
- Thinly slice the turnips. Put in a bowl.
- Add the shallots and vinegar, and season to taste with salt and liberal amounts of pepper. Toss together, then stir in sour cream. Chill well before serving.
Serves 4.
Information
- Category
- Vegetables, Salads
- Cuisine
- North American