Pumpkin Spice -non-dairy- Creamer
original recipe with milk and cream
Ingredients
- 2 cups of Almond Milk (vanilla sweetened)
4 tablespoons of organic pumpkin puree
1 teaspoon of Cinnamon
1/2 teaspoon of Nutmeg
1/2 teaspoon of Allspice
1 tablespoon of Agave Nectar
3 tablespoons Maple Syrup
Directions
Whisk almond milk, pumpkin, agave nectar, syrup, and spices together over medium heat. When it gets steamy remove from heat. Use a strainer to transfer the cream into a mason jar. Let it cool down and chill it the refrigerator.
Weight Watchers points:
2 points per 1/3 cup
http://sophie-skover.blogspot.com/2012/09/pumpkin-spice-coffee-creamer-non-dairy.html [1]
Information
- Category
- Drinks, Coffee