Oyster Loaf
Modified From The New Orleans Cookbook [1]
Ingredients
- 1 dozen fresh fried oysters
1 small loaf French bread (about 1 foot long)
1/4 cup salt butter
1 cup shredded iceberg lettuce
2 slices tomato
Mayonnaise (optional)
Tabasco (optional)
Salt (optional)
Directions
- Prepare the fried oysters according to the recipe for Fried Oysters in Corn Meal [2].
- Slice the French bread in half across and then in half lengthwise.
- Place in a 300 degree oven to warm for about 6 minutes.
- Spread butter generously over the inner surfaces of the bread and heap the fried oysters on the bottom pieces.
- Add mayonnaise and Tabasco, or just a bit of salt if you prefer, and cover with the top pieces of bread. Serve hot.
Makes one sandwich.
Information
- Category
- Main Dishes, Sandwiches
- Cuisine
- Cajun/Creole