1. Preheat oven to 325°F. Split brie in half horizontally.
2. Snip any large pieces of chutney. Place bottom half of cheese in a small shallow ovenproof dish. Top with 4 tablespoons of the chutney. Top with remaining cheese half. Spread remaining 1 tablespoon chutney over top of cheese.
3. Bake, uncovered, for 15 to 20 minutes or until cheese is softened but not runny. Serve with crackers.

Serves 4 - 6.