Cohasset Punch
From The Wall Street Journal [1]
Ingredients
- 1½ oz dark rum
1 oz sweet vermouth
juice of ½ lemon
½ oz syrup from canned peaches
½ oz Grand Marnier
2 dashes orange bitters
Directions
- Start by putting half a canned peach in the bottom of a saucer champagne glass; then half-fill the glass with shaved ice.
- Put all the liquid ingredients in a shaker with ice. Shake and strain into the glass.
Makes 1 cocktail.
Information
- Category
- Drinks, Cocktails