Vegan Chocolate Coconut Mousse
From Leta Shy, POPSUGAR Fitness
Notes
To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a teaspoon of vanilla extract. Learn how to whip coconut cream here [1].
Ingredients
- 1 can coconut cream, whipped (see note)
2 tablespoons unsweetened cocoa powder, plus more to taste
Powdered sugar or other sweetener to taste, optional
Raspberries, optional
Directions
- Whip the coconut cream as directed. Remove about a quarter of the whipped coconut cream and set aside.
- Add two tablespoons of cocoa powder and continue to whip. Add more cocoa powder or sweetener to taste, if needed.
- Divide chocolate mousse mixture into two small cups or bowls. Add a dollop of reserved whipped coconut cream and top with raspberries or other garnish.
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 265