Three-Cheese Calzones
From Real Simple [1]
Ingredients
- 1 pound refrigerated pizza dough
1 cup fresh ricotta
1 cup grated mozzarella (4 ounces)
1/4 cup grated Parmesan (1 ounce)
1 bunch spinach, thick stems removed and roughly chopped (5 cups)
Black pepper
1/4 pound thinly sliced salami
2 tablespoons olive oil
1 cup jarred marinara sauce, warmed
Directions
- Heat oven to 400° F.
- On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them* into 8-inch rounds.
- In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and 1/4 teaspoon pepper.
- Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
- Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.
Serves 4.
*If the dough is too elastic and shrinks back when you roll it flat into full rounds, let it rest for 15 minutes before trying again.
NUTRITION PER SERVING: CALORIES 664; FAT 36g (sat 14g); CHOLESTEROL 76mg; CARBOHYDRATE 60g; CALORIES FROM FAT 49%; SODIUM 1359mg; PROTEIN 31g; FIBER 5g; SUGAR 7g
Information
- Category
- Main Dishes, Pizza
- Cuisine
- Italian