Chocolate and Brie Panini
Modified From Giada De Laurentiis [1]
Ingredients
- 12 slices sourdough bread
1/3 cup extra-virgin olive oil
12 ounces Brie cheese, thinly sliced
10 ounces dark chocolate squares
2/3 cup fresh basil leaves
Directions
- Preheat the panini grill.
- Using a very sharp knife, cut the chocolate squares into bite-size pieces.
- Brush both sides of the bread with olive oil. Grill the bread slices until they begin to turn golden, about 1 to 2 minutes.
- Remove from the panini grill and place 2 ounces of cheese on 1 slice of bread (the bottom half), top the cheese with 1/4 cup chocolate chips, and a few leaves of basil. Top with another slice of bread. Continue with the remaining sandwiches.
- Return the sandwiches to the panini grill until the chocolate begins to melt, about another 2 minutes.
- Cut the sandwiches into 2-inch wide rectangles or small triangles and transfer to a serving platter.
Serves 6.
Information
- Category
- Main Dishes, Sandwiches