Turkey With Spinach, Pears, and Blue Cheese
From Better Homes and Gardens [1]
Ingredients
- 2 turkey breast tenderloins (1 to 1-1/4 lb.)
1 tsp. dried sage, crushed
Salt and freshly ground black pepper
2 Tbsp. butter
1 6-oz. pkg. fresh baby spinach
1 large pear, cored and thinly sliced
1/4 cup crumbled blue cheese
Directions
- Horizontally split tenderloins to make four 1/2-inch-thick steaks.
- Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet, cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet.
- Add spinach to skillet. Cook and stir until just wilted.
- Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
- Serve steaks with spinach and pears. Top with blue cheese.
Serves 4.
Information
- Category
- Poultry, Main Dishes
- Cuisine
- North American