St. Tropez
Adapted from Dubonnet [1]
Ingredients
- 2 ounces Dubonnet Rouge
2 ounces orange juice
Crushed Ice
Twist of orange peel for garnish, if desired
Directions
- In a tumbler with crushed ice, pour Dubonnet, then add juice.
- Stir to combine, and garnish with twist of orange peel, if desired.
Makes 1 drink.
Information
- Category
- Drinks, Cocktails
- Cuisine
- French