Turkey Chili
From The Nest [1]
Ingredients
- 2 tablespoons olive oil
2 pounds ground turkey (made from both white and dark meat)
1 pound Italian turkey sausage, casings removed
1 tablespoon smoked paprika
2 tablespoons ground Chile Molido or ground red pepper
1 onion, chopped
2 stalks celery, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 (16-ounce) can stewed tomatoes, undrained
1 package chili seasoning
4 cups chicken broth
Salt and freshly ground pepper to taste
Directions
- Heat the olive oil in a large pot over medium heat.
- Add the ground turkey, turkey sausage, smoked paprika, and Chile Molido. Cook for 6 to 8 minutes, stirring occasionally, or until the meat is done.
- Add the onion, celery, bell peppers, and garlic and cook until the vegetables are soft.
- Add the stewed tomatoes, chili mix, and chicken broth, stirring well.
- Allow the chili to simmer, for at least 15 minutes and up to an hour, stirring occasionally.
- Season with salt and pepper. Delicious served with grated cheese, chopped tomatoes, and corn chips.
Serves 8.
Information
- Category
- Chili, Main Dishes
- Cuisine
- North American