Blackberry and Cabernet Caipirinha
From Duggan McDonnell of Cantina [1]
Ingredients
- 24 blackberries
4 ounces simple syrup
12 ounces cachaça (potent Brazilian sugarcane spirit)
4 ounces Cabernet Sauvignon
8 ounces fresh orange juice
2 ounces fresh lime juice
Ice
6 lime wheels and 6 orange wheels
Directions
- In a pitcher, muddle 12 of the blackberries with the simple syrup.
- Add the cachaça, Cabernet, and the orange and lime juices and refrigerate until chilled, at least 1 hour.
- Stir well and strain the drink into ice-filled white wine glasses. Garnish with the remaining 12 blackberries and the lime and orange wheels.
Makes 6 drinks.
Information
- Category
- Drinks, Cocktails
- Cuisine
- South American