Cinnamon Apple Chips
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 4 Granny Smith apples
2 lemons, juiced
Cinnamon, for sprinkling
Directions
- Preheat the oven to 200ºF. Line two baking sheets with parchment paper.
- Carefully slice the apples into 1/8-inch pieces, keeping the cores intact but removing any seeds of the apples using the tip of a knife. Immediately dip both sides of the apple slices in the lemon juice, then transfer to the baking sheets. Sprinkle tops with cinnamon.
- Bake until apples are completely dehydrated and crunchy, flipping every hour. This can take 3-4 hours, depending on how thick the apples are cut.
Information
- Category
- Other, Snacks
- Cuisine
- North American
- Yield
- Serves 4
- Total Time
- 4 hours, 14 minutes, 59 seconds