The Acceptance Peach
From Jennifer Simonetti-Bryan [1]
Ingredients
- 1/2 ounce vodka
1 1/2 ounces peach nectar
1 ounce cran-raspberry juice
3 ounces sparkling wine, such as Piper-Heidsieck Champagne
Red sanding sugar, for rim
Directions
- Rim the Champagne flute with red sugar.
- Combine chilled vodka, peach nectar, and cran-raspberry juice in the glass, stirring gently to combine. Top with sparkling wine.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 cocktail