Mom's Egg Salad
From Patricia Roberts
Notes
My mom always looks for ways to "lighten things up." She prefers to use vegan mayo, but regular mayo will also work.
Ingredients
- 8 hard-boiled eggs [1], cooled
1 apple, cored and minced
2 celery stalks, minced
2 tablespoons vegan mayo, like Hampton Creek Just Mayo [2], plus more if needed
2 tablespoons Greek yogurt, plus more if needed
1 teaspoon dried dill (1 tablespoon fresh), plus more for garnish
Salt and pepper, to taste
Directions
- In a large bowl, mash eggs with a potato masher. Add remaining ingredients and mash until well combined. If salad is too dry, mash in a little more mayo and yogurt, 1 teaspoon at a time. Salt and pepper to taste. Garnish with dill.
Information
- Category
- Eggs, Breakfast/Brunch
- Cuisine
- North American
- Yield
- 6 servings