Apr 2 2014 - 3:15am

Mom's Egg Salad

From Patricia Roberts


My mom always looks for ways to "lighten things up." She prefers to use vegan mayo, but regular mayo will also work.

Egg Salad Recipe


  1. 8 hard-boiled eggs [1], cooled
    1 apple, cored and minced
    2 celery stalks, minced
    2 tablespoons vegan mayo, like Hampton Creek Just Mayo [2], plus more if needed
    2 tablespoons Greek yogurt, plus more if needed
    1 teaspoon dried dill (1 tablespoon fresh), plus more for garnish
    Salt and pepper, to taste


  1. In a large bowl, mash eggs with a potato masher. Add remaining ingredients and mash until well combined. If salad is too dry, mash in a little more mayo and yogurt, 1 teaspoon at a time. Salt and pepper to taste. Garnish with dill.

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