May 15 2014 - 2:56pm

Magnolia Bakery's Banana Pudding

From The Complete Magnolia Bakery Cookbook [1] by Jennifer Appel and Allysa Torey

Magnolia Bakery's Banana Pudding


  1. 1 1/2 cups water
    2/3 cup instant vanilla pudding mix
    1 (14-ounce) can sweetened condensed milk
    3 cups heavy cream
    1 (12-ounce) box vanilla wafers
    4 bananas, sliced


  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight, until it sets up.
  2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
  3. In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you've used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.

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