Single-Serving Vegan Banana Bread
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1/2 banana
2 tablespoons whole-wheat flour
1 tablespoon organic sugar
1/8 teaspoon baking powder
1/8 teaspoon cinnamon
1/4 teaspoon vanilla extract
1/2 teaspoon coconut oil
1 teaspoon dairy-free chocolate chips
1 teaspoon walnuts
Directions
- Mash the banana in a small bowl. Add all ingredients to bowl, except the dark chocolate chips and walnuts; mix well to form a smooth batter.
- Save a few chocolate chips and walnuts for the topping, and mix the rest into the batter.
- Lightly spray a ceramic ramekin with cooking spray, and pour in the batter. Sprinkle with the remaining chocolate chips and walnuts.
- Microwave for 70 to 90 seconds until the batter is dry — don't overcook or your cake will turn chewy and tough.
- The dish will be hot so remove with an oven mitt. Cool for a minute, and then dive in!
Source: Calorie Count [1]
Information
- Category
- Desserts, Cake
- Cuisine
- North American
- Yield
- 1 serving
- Total Time
- 1 minute, 59 seconds
Nutrition
- Calories per serving
- 196