Nov 11 2016 - 12:40pm

Single-Serving Vegan Banana Bread

From Jenny Sugar, POPSUGAR Fitness

Vegan Banana Bread


  1. 1/2 banana
    2 tablespoons whole-wheat flour
    1 tablespoon organic sugar
    1/8 teaspoon baking powder
    1/8 teaspoon cinnamon
    1/4 teaspoon vanilla extract
    1/2 teaspoon coconut oil
    1 teaspoon dairy-free chocolate chips
    1 teaspoon walnuts


  1. Mash the banana in a small bowl. Add all ingredients to bowl, except the dark chocolate chips and walnuts; mix well to form a smooth batter.
  2. Save a few chocolate chips and walnuts for the topping, and mix the rest into the batter.
  3. Lightly spray a ceramic ramekin with cooking spray, and pour in the batter. Sprinkle with the remaining chocolate chips and walnuts.
  4. Microwave for 70 to 90 seconds until the batter is dry — don't overcook or your cake will turn chewy and tough.
  5. The dish will be hot so remove with an oven mitt. Cool for a minute, and then dive in!

Source: Calorie Count [1]


Calories per serving

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