Salmon-Stuffed Avocados
From Ingrid Nilsen, Missglamorazzi [1]
Ingredients
- 2 cups (16 ounces) salmon fillet, cooked and cooled
1/4 onion, finely chopped
2 tablespoons fresh dill, plus more to taste and for garnish
2-3 tablespoons Majestic Original Garlic Spread [2]
1 lemon
2 ripe avocados
Directions
- In a bowl, break up cooked salmon with a fork. Mix in onions, dill, and garlic spread, tasting and adjusting ingredients as needed. Squeeze 1/2 lemon juice and combine. The mixture should resemble tuna salad.
- Cut avocados in half, remove pits, and scoop salmon mixture into the avocado halves. Garnish with lemon slices and more dill.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 4