Nov 25 2015 - 9:00pm

Candied Acorn Squash Rings

From Sarah Lipoff, POPSUGAR Food

Candied Acorn Squash Rings


  1. 2 acorn squashes, sliced and deseeded
    1 tablespoon olive oil
    1/2 cup brown sugar
    2 tablespoons whiskey


  1. Preheat the oven to 400°F. Line a half-sheet pan with parchment paper.
  2. Arrange the acorn squash rings in a single layer on the prepped half-sheet pan.
  3. Mix together the olive oil, brown sugar, and whiskey in a small bowl. Evenly distribute half the mixture over the squash rings.
  4. Bake for 15 minutes, and then flip. Distribute the remaining glaze on the squash, and then bake an additional 15 minutes.
  5. Serve while hot.

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