Oct 30 2014 - 1:08pm

Pumpkin and Fried Sage Flatbread

Adapted from FoodieCrush.com [1]

Pumpkin and Fried Sage Flatbread


  1. 4 cups pumpkin puree
    1/3 cup honey
    1 teaspoon red chili flakes
    4 naan flatbreads
    30 fresh sage leaves
    4 tablespoons olive oil
    1 cup shaved parmesan cheese
    Salt, to taste
    Pepper, to taste


  1. Preheat oven to 400ºF.
  2. Mix pumpkin puree with honey and red chili flakes. Spread 1 cup of pumpkin onto each flatbread, and place flatbreads on an aluminum-foil-lined baking sheet. Bake for 5 minutes or until naan is warmed through.
  3. Heat olive oil in a small sauté pan over a medium-high heat. Add sage leaves, and fry for approximately 30 seconds or until lightly crisped. Place on a paper-towel-lined plate to drain oil.
  4. Top pumpkin flatbread with crispy sage, shaved parmesan, and salt and pepper to taste. Serve immediately.

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