Pumpkin and Fried Sage Flatbread
Adapted from FoodieCrush.com [1]
Ingredients
- 4 cups pumpkin puree
1/3 cup honey
1 teaspoon red chili flakes
4 naan flatbreads
30 fresh sage leaves
4 tablespoons olive oil
1 cup shaved parmesan cheese
Salt, to taste
Pepper, to taste
Directions
- Preheat oven to 400ºF.
- Mix pumpkin puree with honey and red chili flakes. Spread 1 cup of pumpkin onto each flatbread, and place flatbreads on an aluminum-foil-lined baking sheet. Bake for 5 minutes or until naan is warmed through.
- Heat olive oil in a small sauté pan over a medium-high heat. Add sage leaves, and fry for approximately 30 seconds or until lightly crisped. Place on a paper-towel-lined plate to drain oil.
- Top pumpkin flatbread with crispy sage, shaved parmesan, and salt and pepper to taste. Serve immediately.
Information
- Category
- Main Dishes, Pizza
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 34 minutes, 59 seconds