Speculoos Puppy Chow
From Anna Monette Roberts, POPSUGAR Food
Ingredients
- 5 tablespoons salted butter
1/2 cup Biscoff or speculoos spread
1 cup white chocolate chips
1/2 teaspoon salt, optional
1 teaspoon vanilla extract
7 cups (13 ounces) multigrain squares, like Cascadian Farm Organic [1]
1 1/2 cups confectioners' sugar
Directions
- In a large, heavy-bottom stock pot, melt butter, speculoos spread, and chocolate over low heat, stirring frequently. Stir in salt (optional). Turn off heat, and stir in vanilla. Then quickly fold in multigrain squares, ensuring that each square is coated in speculoos mixture.
- In a large resealable plastic bag, pour in confectioners' sugar, followed by speculoos-coated cereal. Seal the bag and shake until cereal is completely coated in sugar.
- Serve immediately or store for up to a week.
Information
- Category
- Desserts, Mixes
- Cuisine
- North American
- Yield
- Serves 10-12