Dec 22 2019 - 1:55am

Salmon With Crispy Cabbage and Kale

Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More [1] by Editors of Martha Stewart [2] Living


If you don't like to eat salmon skin, ask your fishmonger to remove it for you. To serve 4, double the recipe and cook it on a half-sheet pan.

One-Pan Salmon Dinner Recipe


  1. 1/2 bunch lacinato kale, tough stems removed, leaves thinly sliced (about 2 1/2 cups)
    1/4 head Savoy cabbage, cored and thinly sliced (about 2 cups)
    3 tablespoons olive oil, divided
    Kosher salt
    2 salmon fillets (4 to 6 ounces each)
    1/2 teaspoon lemon zest plus 1 tablespoon juice
    2 tablespoons chopped fresh dill
    1/2 teaspoon Dijon mustard


  1. Preheat oven to 450ºF.
  2. On a quarter-sheet pan, toss kale and cabbage with 1 tablespoon oil, and spread in an even layer; season with salt and bake 6 minutes. Season salmon with salt, and add to baking sheet. Bake until salmon is cooked through, about 8-9 minutes.
  3. Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 2 tablespoons oil. Season to taste with salt.
  4. Drizzle salmon and vegetables with dressing before serving.

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