Chocolate Raspberry Protein Balls
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 cup rolled oats
1 cup raw cashews
2 servings vanilla plant-based protein powder (about 35 grams; I used Vega)
8 dates, pitted
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 ripe banana
1/2 cup freeze-dried raspberries
Directions
- Line a cookie sheet with parchment paper.
- Place the oats, cashews, protein powder, dates, cocoa powder, and salt in a food processor, and blend until everything is a smooth, floury consistency.
- Add the banana, and blend until a thick, slightly sticky dough forms.
- Roll out 25 balls, and place them on the parchment paper.
- Pulse the freeze-dried raspberries in a Nutribullet or food processor.
- Roll each ball in the raspberry powder, and return to the cookie sheet.
- Store in the fridge in a sealed container for up to a week.
Source: Calorie Count [1]
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- 25 balls
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 71 per ball