Vegan Green Pea Soup
Adapted from Patricia Roberts
Ingredients
- 1 tablespoon of olive oil
1/2 onion, chopped
1 clove of garlic, minced
1 bag of frozen peas
2 cups of vegetable broth, plus more if needed
Salt and pepper, to taste
Parsley leaves, for garnish
Cayenne pepper or Peperita [1] (as pictured), optional
Directions
- In a large pot, heat oil over medium-high heat. Add onions and cook until tender, about 7-10 minutes. Add garlic and cook until fragrant, about 1 minute. Add peas and vegetable broth, and cook until broth just begins to simmer.
- Working in batches, carefully transfer the soup to a blender, cover, and blend until pureed. Add a little more broth to the blender if needed. Return the pureed soup into a clean pot. Continue until all the soup is pureed.
- Heat pureed soup over medium heat until it bubbles and is heated throughout, stirring frequently. Thin out with more broth if needed. Season with salt and pepper.
- Divide between bowls and garnish with parsley and cayenne (optional).
Information
- Category
- Soups/Stews, Bean
- Cuisine
- North American
- Yield
- Serves 4