Baked Cinnamon Banana Chips
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 4 medium ripe bananas (or 3 large)
3 tablespoons orange juice (or juice from 1 large lemon)
Cinnamon
Directions
- Preheat oven to 200°F (warm setting). Line a baking sheet with parchment paper or a Silpat mat.
- Peel the bananas and cut into 1/4-inch slices. Dip each slice into the orange juice and place on the pan. Sprinkle with cinnamon.
- Bake for 3 to 4 hours, or until your chips are dry and slightly brown, making sure to flip your chips halfway through.
- Remove from the oven, and once cool, chips can be stored in an airtight container.
Source: Calorie Count [1]
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 2 servings
- Total Time
- 4 hours, 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 148