Baked Salmon With Green Beans and Tomatoes
From Jamie Oliver, Food Network [1]
Ingredients
- 7 ounces green beans (about 1 1/2 cups)
20 small cherry tomatoes
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
2 (8-ounce) thick salmon fillet steaks, pin-boned, with or without skin
1 lemon
5 leaves fresh basil
Directions
- Preheat the oven and a roasting tray at 500°F. Set a pot of salted water to boil.
- Blanch green beans until tender in the salted boiling water, and drain. Combine the green beans with the cherry tomatoes in a large bowl. Toss them together with olive oil and a pinch of salt and pepper.
- Give your salmon fillets a quick wash, and pat dry with paper towels. Squeeze the juice of 1/2 a lemon on both sides, then season both sides with salt and pepper. Drizzle a tiny bit of olive oil over the top.
- Put your salmon fillets at one end of the preheated roasting tray, and place the green-bean-and-tomato mixture at the other end of the tray.
- Roast in the preheated oven for 10 minutes, then remove from the oven and serve with the remaining lemon.
Source: Calorie Count [2]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Makes 2 large servings
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 416