Infused Milks
From POPSUGAR Food
Ingredients
- For Lavender Milk
2 cups vanilla cashew milk
1 bunch dried lavender, stems cut short
1 4x4-inch square of cheesecloth
1 2-inch piece of kitchen twine
- For Turmeric Milk
2 cups chilled vanilla cashew milk
2 tablespoons turmeric powder
- For Green Tea Milk
2 cups vanilla cashew milk
3 green tea bags
Directions
For Lavender Milk
- Place lavender in cheesecloth and wrap up edges, securing with kitchen twine.
- Warm cashew milk over medium heat and add the sachet of lavender.
- Steep in warm cashew milk for 15 minutes then remove.
- Pour into a glass vessel and chill for 30 minutes before serving.
For Turmeric Milk
- Sprinkle turmeric powder into the cashew milk and whisk to combine.
- Pour into a glass vessel and chill for 30-minutes before serving.
For Green Tea Milk
- Warm cashew milk over medium heat and add the green tea bags.
- Steep in warm cashew milk for 15 minutes then remove the bags.
- Pour into a glass vessel and allow to chill for 30 minutes before serving.
Information
- Category
- Drinks
- Cuisine
- North American
- Yield
- 6 cups infused milk
- Total Time
- 19 minutes, 59 seconds