Crockpot Chocolate-Nut Clusters
Adapted from Cammie Dale
Notes
If you double the recipe, you will need to increase the cook time to 2 hours.
This recipe is really versatile — use your favorite nuts or chocolates. Make it dairy-free or peanut-free, depending on your family's and friends' needs.
Ingredients
- 1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)
1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)
1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)
1 (12-ounce) package milk chocolate, like Guittard Milk Chocolate 38% [1]
1 (12-ounce) package semisweet chocolate, like Guittard Semisweet Chocolate 66% [2]
1/4 cup (2 ounces) bittersweet chocolate, like Guittard Bittersweet Chocolate 74% [3]
Directions
- Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.
- Cook 2 minutes and then stir again.
- Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.
Information
- Category
- Desserts, Chocolate
- Cuisine
- North American
- Yield
- 45 pieces of chocolate
- Total Time
- 1 hour, 29 minutes, 59 seconds