Aug 14 2017 - 4:10am

Vegan Chocolate Chip Cookie Dough Freezer Fudge

From Jenny Sugar, POPSUGAR Fitness

Healthy Chocolate Chip Cookie Dough Fudge


  1. 3/4 cup salted peanuts
    1/4 cup raw almonds
    10 dates, pitted
    1 can lentils, rinsed and drained (about 1 cup)
    1 teaspoon vanilla
    1/2 cup dairy-free mini chocolate chips


  1. Add the nuts to the food processor and turn on until nut butter forms. Add the dates and turn on for 1 minute.
  2. Add in the lentils and vanilla and turn on for another minute until a smooth, creamy dough forms.
  3. Put the container in the fridge for 15 minutes to chill, otherwise if you add the chocolate chips now, they'll melt from the warm batter.
  4. After the dough has chilled for 15 minutes, mix in 3/4 of the chocolate chips, leaving the rest to press into the top.
  5. Spread the dough into an 8x8-inch pan, add the remaining chips, and place in the freezer overnight.
  6. Remove from the freezer and cut into 16 squares.
  7. Store leftovers in a covered glass container in the freezer.
  8. Source: Calorie Count [1]


Calories per serving

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