Muffin Tin Mini Bread Puddings
From Sarah Lipoff, POPSUGAR Food
Notes
You can use plain sliced white bread for this recipe or swap for a baguette — or even whole wheat. Really, any bread will do.
Ingredients
- 4 slices white bread
1 apple, chopped
4 eggs
1 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
1/4 teaspoon cinnamon
Directions
- Preheat your oven to 400˚F.
- Lightly grease the muffin tin and set aside.
- Place the eggs, milk, vanilla, sugar, and cinnamon into a bowl, and whisk.
- Tear or chop up the bread and add to a mixing bowl, stirring to coat.
- Now add the apples and stir. Let the mixture sit for 5 minutes so the bread can soak up the egg mixture.
- Evenly distribute between six muffin cups, then bake for 12 to 15 minutes, or until the tops of the bread puddings are slightly browned.
- Remove from the oven and let cool for 5 minutes before eating.
Want more muffin tin recipes? Click here for more [1].
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 6 mini bread puddings
- Total Time
- 19 minutes, 59 seconds