Sea-Salt-Dusted Sweet Potato Casserole
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 2 pounds sweet potatoes, skinned and cubed
1 tablespoon butter
1/2 cup whole milk
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon garlic
2 cups mini marshmallows
1/2 teaspoon sea salt
Directions
- Place the sweet potatoes in a stock pot and cover with salted water. Bring to a boil and simmer until fork tender.
- Preheat your oven to 375ºF.
- Remove the stock pot from the heat and drain the sweet potatoes. Return to the pot and mash with the butter, milk, brown sugar, salt, and garlic. Scoop into a 2-quart baking dish.
- Top with the marshmallows, and bake until the tops have just browned.
- Before serving, sprinkle with sea salt.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 8 servings
- Total Time
- 44 minutes, 59 seconds