1. Preheat oven to 450 degrees, and prepare two baking sheets with parchment paper.
2. Remove as much water from the grated zucchini as possible, then combine the zucchini in a large bowl with the rest of the ingredients until completely mixed.
3. With a measuring cup or your hands, move one-eighth of the mixture onto the parchment paper. With your fingers, spread mixture out into a thin circle. Repeat until all the mixture has been shaped into tortillas.
4. Bake for 15 to 20 minutes until the edges are golden brown. Remove from oven, and wait a few minutes for the tortillas to cool. Peel off the parchment paper, and enjoy!

Image Source: Calorie Counter [1]