Mashed Potatoes With White Beans
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 4 Yukon Gold potatoes, washed, peeled, and diced
1 can white beans (cannellini or great northern white), washed and drained
1/2 cup veggie broth
1 garlic clove, minced
Salt and pepper to taste
Directions
- Add the potatoes to a pot of boiling water and cook until tender, about 15 minutes.
- While the potatoes are cooking, simmer the beans with the veggie broth and garlic in a covered pan.
- Drain the potatoes and add them to the beans and broth mixture. Use a fork or masher to get the desired creamy consistency.
Source: Calorie Count [1]Information
- Category
- Side Dishes, Potato
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 141