Apple-Cranberry Compote
From Nicole Perry, POPSUGAR Food
Ingredients
- 6-7 medium apples, cored
About 5 ounces cranberries (fresh or frozen), picked over
1/2 cup filtered water
Juice of 1/2 lemon
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
1 tablespoon grade B maple syrup
Directions
- Preheat the oven to 350°F.
- Chop the apples into roughly 1/8-inch matchsticks. (The exact size is less important; what is important is that they're relatively uniform.)
- Add all of the ingredients to an 8-inch-square baking dish. Roast for 5 minutes, or until the butter has melted; stir to evenly distribute the melted butter and other ingredients. Cover tightly with tinfoil and roast for 1 hour. Uncover, stir, and roast for 1-1 1/2 hours, stirring every 30 minutes, or until tender, the liquid has evaporated, and the apples are lightly browned.
Information
- Category
- Condiments/Sauces
- Cuisine
- North American
- Yield
- 7-8 servings
- Total Time
- 2 hours, 44 minutes, 59 seconds