White Chocolate Raspberry Overnight Chia Oatmeal
From Sprouted Routes [1]
Ingredients
- 1 1/2 cups milk of choice (I used a homemade blend of almond and cashew that worked beautifully)
2/3 cup rolled oats
2 tablespoons chia seeds
3 Medjool dates, pitted and soaked in boiling water for 10 min, then drained
1 teaspoon vanilla extract
Generous pinch sea salt
1 – 2″ cube cacao butter, about 3 tbsp melted (can be purchased in Whole Foods, most health food stores and on Amazon [2])
1/2 cup fresh raspberries
Directions
- In a small saucepan, melt cacao butter over low heat. Blend with milk, dates, vanilla and sea salt under very smooth, then mix with chia and oatmeal in a glass jar or container.
- Place in fridge overnight, stirring after 1 hour. In the morning, layer it with the raspberries and enjoy!
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 serving