Spinach Pear Walnut Salad With Maple Mustard Salmon
Ingredients
- 2 cups baby spinach
1/4 cup cooked quinoa
1/2 a pear, chopped
1 tablespoon chopped walnuts
1 tablespoon dried cranberries or cherries
2 teaspoons red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon honey
2 teaspoons olive oil
Salt and pepper to taste
4 oz maple mustard salmon
Directions
- In a medium salad bowl, combine spinach, pear, walnuts, and cranberries.
- In a small bowl, whisk vinegar, lemon juice, and honey until combined, then whisk in olive oil. Add salt and pepper to taste.
- Drizzle dressing over the salad then top with salmon (either heated in the microwave or cold).
Calories: 453
Protein: 28 g
Carbohydrate: 37.3 g
Dietary Fiber: 5.87 g
Total Sugars: 19.5 g
Total Fat: 22.5 g
Saturated Fat: 2.982 g
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Makes 1 serving