Roasted Broccoli Rabe With Lemon, Chili Flakes, and Parmesan
From Nicole Perry, POPSUGAR Food
Ingredients
- 1 large bunch broccoli rabe, trimmed and cut into bite-size pieces
2 tablespoons extra-virgin olive oil
Heaping 1/2 teaspoon kosher salt
Heaping 2 tablespoons grated parmesan cheese
Juice of 1/4 lemon
Heaping 1/4 teaspoon red pepper flakes
Directions
- Preheat the oven to 425°F.
- Toss the broccoli rabe with olive oil and salt in a large mixing bowl.
- Spread in an even layer on 2 half-sheet pans — avoid piling pieces of broccoli rabe on top of each other, otherwise it'll steam rather than roast. Cook for about 10-15 minutes, rotating the pans halfway through, or until stems are green and leaves are crisp.
- Add the broccoli rabe back to the mixing bowl and toss with parmesan, lemon juice, and red pepper flakes.
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American
- Yield
- Serves 2-4