Polynesian Pearl Diver
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 pineapple ring
Dash cinnamon
1 White Chocolate LINDOR Chocolate [1] bar
1 ounce lychee water
1 ounce vodka
1 ounce rum
1/4 of a lime
Directions
- Cut the pineapple ring in half, reserving the other half for another drink. Melt the chocolate, then sprinkle the pineapple with cinnamon. Drizzle with the melted chocolate, and place in the freezer to set the chocolate.
- Add the lychee water, vodka, and rum, and then squeeze the lime in a shaker filled with ice. Shake, then strain over a tumbler glass filled with ice.
- Garnish with the pineapple and serve.
Looking for more party drinks? Check out these other pretty sippers [2].
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 cocktail
- Total Time
- 4 minutes, 59 seconds