Apple Cider Vinegar and Grapefruit Dressing
From Dominique Astorino, POPSUGAR Fitness
Ingredients
- 2/3 cups extra-virgin olive oil
Juice from half a fresh grapefruit, squeezed (should yield about 1/4 cup)
3 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon dijon mustard
1 teaspoon minced shallot
Coarsely ground salt and black pepper, to taste
Directions
- Juice the grapefruit into a mixing bowl, careful to avoid seeds (pulp is fine — it adds a nice texture!).
- Add in your apple cider vinegar and olive oil, and whisk until smooth.
- Measure out and mix in honey and dijon mustard; whisk them in until smooth.
- Finely mince shallot.
- Mix in shallot, salt, pepper, and whatever seasoning you prefer, to taste.
- Pour your dressing in the container of your choice, shake it up, and chill it, or dress your salad immediately.
Source: Calorie Counter [1]
Information
- Category
- Condiments/Sauces, Dressings
- Cuisine
- North American
- Yield
- Approximately 1 cup of dressing, or 8 2-tablespoon servings
Nutrition
- Calories per serving
- 158 calories in 2 tablespoons