Mediterranean Baked Halibut
From PaleoHacks [1]
Ingredients
- 12 ounces halibut
2 tablespoons olive oil
1/2 cup fresh salsa or pico de galo
1/2 cup artichoke hearts
1 shallot, sliced thin
2 tablespoons capers
4 slices lemon
Salt and black pepper
Directions
- Preheat oven to 400℉ and lightly grease a baking dish with coconut oil [2] or olive oil [3].
- Season both sides of the halibut with salt and pepper to taste and place in the baking dish.
- Spoon fresh salsa on top of the halibut fillet and place the lemon slices over the salsa.
- Arrange the artichoke hearts and sliced shallots around the fillet, and sprinkle capers over everything.
- Cover the baking dish with aluminum foil and bake for 14-16 minutes or until the fish flakes easily with a fork.
Information
- Category
- Main Dishes
- Cuisine
- Mediterranean/Middle Eastern
- Total Time
- 14 minutes, 59 seconds