Strawberry Caprese Pasta Salad
Inspired by Driscoll's [1]
Ingredients
- 8 ounces (about 1 2/3 cups) strawberries, hulled and quartered
5 ounces cherry tomatoes, cut in half
8 ounces pasta, cooked, rinsed, and cooled
8 ounces fresh mozzarella balls, drained
1/4 cup fresh basil, chiffonade
1/4 cup balsamic vinaigrette, plus more to taste
Salt, to taste
Directions
- Combine all ingredients in a large bowl and toss. Add more vinaigrette if needed. Salt to taste. Refrigerate until ready to serve.
Information
- Category
- Pasta/Noodle, Side Dishes
- Cuisine
- Italian
- Yield
- 4-6 servings
- Total Time
- 19 minutes, 59 seconds