Mango, Spinach, and Sweet Potato Smoothie
From Simple Green Smoothies [1]
Notes
Bake sweet potato at 400 degrees for 45 minutes. Then chill in fridge until ready to use. Use at frozen mango to make the green smoothie cold.
Ingredients
- 2 cups fresh spinach
2 cups almond milk, unsweetened
1/4 cup water
1 cup sweet potato, cooked and chilled
2 cups mango
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Directions
- Blend spinach, almond milk, and water until smooth.
- Add remaining ingredients and blend again.
Information
- Category
- Drinks, Smoothies
- Cuisine
- North American
- Yield
- 2 servings