Lemon Ginger Marinated Chickpeas
From Jenny Sugar, POPSUGAR
Ingredients
- 2 15-ounce cans of chickpeas, rinsed and drained (about 3 1/2 cups)
3 tablespoons olive oil
2 lemons, juiced (about 4 tablespoons)
1 teaspoon fresh ginger, minced
1 garlic clove, minced
1/4 cup chopped fresh parsley
Salt and pepper to taste
Directions
- Add all the ingredients to a glass container.
- Mix together well, cover, and place in the fridge for at least four hours (overnight is best).
- When you're ready to eat, give the chickpeas a good stir and enjoy.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 5 to 6 servings
- Total Time
- 9 minutes, 59 seconds
Nutrition
- Calories per serving
- 173 (if divided into 5 servings)