Hydrating Margarita
Christy Vega [1]
Ingredients
- 1 1/2 oz. 1800 Coconut Tequila
2 oz. coconut water
1 oz. pineapple juice
Shaken and served on the rocks
Directions
- Fill a cocktail shaker with ice.
- Add coconut tequila, coconut water, and pineapple juice.
- Cover and shake until mixed and chilled, about 30 seconds.
- Strain margarita into a glass filled with ice.
- Garnish with pineapple or limes.
Information
- Category
- Drinks, Cocktails
- Cuisine
- Mexican
- Yield
- 1 cocktail