Coconut Flour Bread
From PaleoHacks [1]
Notes
This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack.
Ingredients
- 3/4 cup coconut flour
1/2 cup tapioca flour
6 pasture raised eggs
1/2 cup grass fed butter, melted and cooled slightly
1 tablespoon pure honey
1 tablespoon apple cider vinegar
1 teaspoon baking powder
1/8 teaspoon sea salt
Directions
- Preheat oven to 350°F and spray a bread pan with nonstick cooking spray.
- In a small bowl, combine dry ingredients. Stir to combine.
- In a large mixing bowl, add eggs. Use a hand mixer to beat eggs until slightly frothy.
- Slowly beat in butter, vinegar and honey.
- Gradually add dry ingredients into wet while stirring.
- Pour batter into greased bread pan and smooth evenly.
- Bake 30 minutes. Use a butter knife to loosen edges of bread from pan. Flip over to release bread and cool 20 minutes. Slice and serve.
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 16 Slices
- Total Time
- 29 minutes, 59 seconds